burger b

burger b
서울시 종로구 중학동 19 (더케이트원 타워 지하1층) 
tel: 070-4530-9260

what was consumed: burgers! and fries. of course!

when looking for some american-ish eats, colleagues and i will frequently think about going to burger b for lunch. friends swear by the gorganzola burger or the miso, but sometimes i just want a simple burger. 

i also like going to burger b for fries. who doesn't? they do regular and sweet potato fries, though the sweet potato fries are thicker than the regular fries (i, personally, like regular fries better, regardless what the health nuts say! hehehe)

for those who are looking for something different, no worries! burger b also offers a variety of other options. chicken sandwiches, salads, etc. and beer! i hear their beer selection is not one to turn your nose at. i trust the people who told me that!

word to the wise: burger b is a super popular place for folks to go to for lunch. keep that in mind if you're in a rush or if you have a larger group. that said, the restaurant is pretty spacious and can seat larger groups. so, be patient, mind the wait staff, and have a delicious time! in the least, have a delicious time for me. thanks! 

  

smile ichon ddukbokki (이촌 떡볶이)

smile ichon dukbokki (이촌 떡볶이)
301-18 ichon-dong, yongsan-gu, seoul
tel: +82-2-749-5507

what was consumed: soondae, kimbap, ohdeng, ddukbokki, ... boonsik!

there seems to be a dearth of good boonsik (korean snack foods, frequently eaten, collectively, as a meal) near where i live. boonsik is frequently the best in local "neighborhoods" and near universities. lucky for me, ichon ddukbokki exists and they quench all cravings. nothing fancy, but all delish. additionally, the people working at ichon ddukbokki are super nice and are most interested in serving yummy boonsik, not making a quick (but wasteful) buck. YES!

p.s. i've returned to ichon ddukbokki and realized they have soondae bokkeum (순대볶음), sauteed korean sausage with rice cakes, noodles, sesames leaves, etc. all in the spicy ddukbokki sauce. m and i ordered 1 serving (we also ordered a bunch of other stuff) and that really was enough for the both of us, big eaters that we are (for reals). and i will say, the bokkeum hit the spot. delish. super delish. will definitely be going back just for this. can't wait!

han gang chicken

han gang chicken

301-139 ichon-dong, yongsan-gu, seoul
tel: +82-2-795-2668

what was consumed: fried chicken!

there is never a dearth of fried chicken places to go to. and so, we had to check out han gang chicken right outside the ichon gate (well, outside-ish). we tried both regular and the seasoned. i generally prefer regular (savory over sweet) and that was the case this time as well. some pretty solid chicken!

a quick comment, though, about the salad (i.e., shredded cabbage topped with ketchup/mayonnaise dressing). admittedly, i'm not a fan of thousand island dressing, or anything in that vein. but there is just something that i love about the shredded cabbage they serve at these chicken places! would never make/eat it at home, but there's something about it when they serve a large pile of it next to my fried chicken. YUM.

coffee smith

coffee smith
142, samcheong-ro, jongno-gu, seoul (among may other locations)
tel: +82-02-720-0916

what was consumed: coffee! and desserts ... 

one of the many things korea is known for is the plethora of coffee shops. coffee shops come in all shapes and sizes - small and boutique-y all the way to huge international chains (e.g. starbucks and coffee bean. both which i frequent). people go to chat, to study, to hang out, and, of course, for coffee.

one of my favs these days, though, is coffee smith.

you'll see coffee smiths on most streets in seoul (and, probably, the rest of the country). their coffee is good, their service is good. but what i like most about coffee smith is their space. that is, the coffee smiths i've visited are sort of narrow, but always multi-storied with wide windows that open up when the weather is nice. love.

i.e., come for your coffee fix, stay for the view because you know the people watching will be great. and you know it'll totally be worth it. yeah!

craftworks

craftworks

651 itaewon 2-dong yongsan-gu, myungsan buildling 1st floor, seoul 140-834 (one of multiple locations)

tel: +82-794-2537

what was consumed: beer! and wings. and chili cheese fries

lush or not, you can't disagree with the positive addition to the korean food scene - craft beer! craftworks has a variety of beers, all named after different mountains in korea. neat! you'll also frequently see craftworks' fare in local restaurants around town. so, enjoy!

and for the non-drinkers (i.e., those who just want to EAT), fear not! craftworks has some delish bar food. fries, wings, and specials that will suit your fancy any day of the week!

i frequent the noksapyoung location. in addition to it being close-ish to where i call home, it also has a semi-indoor, semi-outdoor set up (i.e., patio). it's super nice to be able to sit outside with good friends. and good food and drink!

online: http://www.craftworkstaphouse.com/

han chu (한추) chicken

han chu (한추) chicken

서울 강남구 논현로175길 68

tel: 02-541-0969

what was consumed: fried chicken, with and without sauce, and pork stuffed peppers!

chi-mek (fried chicken and beer) is in full force in my life. let's go!

if you're over in the apgujeong area (remember when we used to hang out here all the time?), be sure to check out han chu. it's no frills, but i super enjoy the fare at han chu. i prefer the regular fried chicken (i.e., no sauce) and the pork stuffed peppers is a must! let me know when you wanna go and i'm there. in fact, i'll drive. or lead you through seoul's subway system. hehehe ... 

coffee intro

coffee intro

강남구 논현로 164길 26, 압구정동

tel: 070-4121-9898

what was consumed: pour-over coffee

i hear korea went through a sort of coffee revolution. i mean, koreans love their coffee, but were seemingly more interested in the caffeine fix than the complex but subtle flavors of the beverage. i.e., it was all about coffee that tasted like candy.

places like coffee intro are now a regular part of the korean food industry. some deliciously roasted coffees that are prepared excellently. i prefer coffees that are not over roasted, though dark, and prepared via pour over (or aero press, i guess), something with a clean flavor anyway. the downside is that these sorts of coffee shops cost an arm and a leg. sadly.

that said, i also look at the stiff price of my cup of coffee as including the cost of admission. cafe intro included, these cafes seem to pay a lot of attention to decor and ambiance. cafe intro is comfortable, cute, and a place i can't wait to go back! maybe with friends, maybe for some alone time. but for sure for a good cup of coffee.

sushi shi-ro

sushi shi-ro

208-26 seogyo-dong, mapo-gu

tel: 02) 336-8353

what was consumed: omakase menu!

friend connie was in town with her dude and they wanted to go and eat sushi. i'm in! she did a naver search and said that one of the top suggestions was shi-ro in the hong dae area. thanks for the recommendation! one of my new favorite japanese restaurants.

when at shi-ro, i opt for the omakase menu, aka chef's choice. i like to trust the more knowledgeable (and trained, i will choose to believe) sushi chefs to tell me what is in season and what is delicious. additionally, i'm happy to try variations that come from the creative minds of the chefs.

shi-ro's omakase menu goes through a variety of different dishes, including some sashimi, tempura, and udon. at the end, they ask you which was your favorite and they bring one more of that out to you. YES! and, to top it off, they have a palate cleansing dessert, a sort of cheese tofu that is lightly sweetened. YUM.

shi-ro does 2 seatings: once at 6pm, and once at 8pm. be sure to make reservations because they will usually not be able to accommodate walk-ins (though i've gotten lucky).

can't wait to go again!

8색 삼겹살

8 색 삼겹살

multiple locations, but i visited the one near 신총 (107-111 nogosan-dong, mapo-gu)

tel: 02) 719-4848

what was consumed: 8 flavors of pork belly!

pahl-sek is a chain (for better or for worse) is probably one of our favorite korean bbq places. they take pork belly and marinate it in 8 different flavors (pine, herb, ginseng, wine, garlic, curry, miso, hot pepper). you have the option of order single servings of all 8 or ordering individual flavors 2 servings at a time. friends and i will usually order the 8 color set and then go back and pick our favorites (mine are garlic and miso, closely followed by hot pepper).

your meal is also accompanied, on your table, by korean style spicy seafood soup (more soup than seafood). be sure to leave some of this, though, so you can order rice that they will sauté with the nicely reduced soup. you can even get it with cheese! or not.

each table is also equipped with a plate of veggies. no need to conserve, though. there's a self-serve bar with all you can eat veggies for ssam, kimchee with bean sprouts, various sauces, etc. i love it.

pahl-sek is also a good place to go with larger groups. they take reservations for groups that are 6 and larger and they are pretty good about respecting your reservation (as long as you respect that they're saving seats for you. i.e., don't be too late!). larger groups also give you the opportunity to try all of the different flavors and decide on which is your favorite without having to worry about having to consumer everything. love it.

yes, there are chain locations in the US (i.e., LA). but still! i will be back at pahl-sek and i will enjoy it, gosh darn it! and let me know if you go - i will join!

burger mine

burgermine

45-9 yongsandong 2-ga, yongsan-gu

tel: 070-8263-2034

what was consumed: burgers! and chili cheese fries ... 

sometimes, all i want is a good burger. i remember the days when burger king would be my go to burger place partially because i enjoyed their burgers and partly because it was my only option.

now a days, there are ample options when it comes to burgers (perhaps i should engage in a korea burger challenge? i'll think about it). and while i fear that western food will always come out a little sweet (it frequently does, i'm not sure why), i am still on the lookout for my favorite burger in town.

per kenny's recommendation, we head to burger mine in hbc. it was a nice day, so we sat in the seats in the outdoor section of the restaurant which also gave us an opportunity to do some major people watching.

burger mine has quite a few varieties for enjoyment. i'm always a sucker for anything that has chili (such as chili cheese fries), so i definitely got an order of that. you can be sure that kenny and i devoured some major orders of regular and chili'ed fries. and the burgers were good! the patties are nicely cooked (i.e., leaning toward medium and away from well-done). yum.

i love that burger mine does the bottomless sodas. i'm trying to decrease the amount off soda i drink. but when i do drink soda, i want to drink to my heart's content (it's not a lot, but ... it's the principal of it!). they also do an all-you-can drink beer option. they did when i was there anyway.

oh, burger mine. i can't wait to go back. soon please~

online: http://www.burgermine.com/

menya sandaime

menya sandaime 

in itaewon: 서울 용산구 이태원로 206

tel: 02-790-4129

what was consumed: japanese style ramen (spicy or miso). with extra chashu. and gyoza.

it's not just the US that has had an obsession with japanese ramen. it's like that here in seoul as well. i've had ramen at a couple of different places, but friends and i revisit japanese ramen in itaewon most frequently. yes, part of it is the convenience of its location. that said, we return time and time again because it's delicious.

friends first found out about a delicious ramen place near hongik university. it was hard to find as it is in the middle of a block, totally off the regular path. on top of that, the storefront lists the restaurant's name only in japanese. and when you go in, the place seats, like, 12 people (6 at the bar and 3 2-tops. or something like that). we also loved that we could see the food being prepared - the ramen being boiled, the veggies being added, the chashu being flambéed, the bowls of deliciousness being assembled. the broth was so rich and delicious, with just the right amount of saltiness. and the chashu! be sure to order extra - you'll be glad that you did. the pork is deliciously cooked. and then they take a mini blow torch and toast the chashu pieces before they place it atop chewy ramen noodles.

and the gyoza! be sure to put in an order to share. steamed and then toasted on one side, served with some soy sauce for dipping.

we later discovered that they have a branch in itaewon. YES. similarly, it has fewer than 20 seats, but the turnover is pretty quick. sit, order, eat, be full, leave. repeat. frequently. must. nom nom nom ... 

PS double bonus is that they are open 24 hours!!

online: http://www.menyasandaime.com/

school food

school food

multiple locations (i went to the one near gwang-hwa-moon: 서울시 종로구 신문로 1가 7-1 tel: 02-722-5454)

what was consumed: 김밥! 국수!

"upscale," cafe-ified korean fast food.

school food take korean fast food (like kim-bahb and dduk-bohk-kki) and creates fusion and/or contemporary versions.

i feel i can never get enough boon-sik (korean snack foods). it's never quite the same when you try to make it at home (on top of requiring a lot of prep work) and it never tastes as good as it does in korea when you eat it elsewhere (and it's so much more expensive!). but here's the thing about school food. they took these snack-y foods and sort of fancy-fied them. delicious flavors and interesting combinations served cafe style (in terms of look and feel). it's obvious who they were targeting (the sophisticated young woman) especially as most of the decor has a feminine touch (and the ads predominately showcase cosmetics) and the food is reminiscent of snacks kids will go to eat after school. in particular, i like the kimbap that has bacon slices or the kimbap that has he marinated cooked squid. see what i mean? but totally delish.

the first time khj and i went to lunch, we went to school food. thank god for her and her taste for yummy things; i've gotten to try lots of deliciousness! khj, where are we gonna go next? i can't wait! hungry ... 

online: http://www.schoolfood.co.kr/

토속집

토속집 

what was consumed: 닭도리탕

a lunch favorite! on the days where i want to eat something spicy (and, in that special way, soothing), i will gather friends together to eat dahk-doe-rhee-tong (a spicy chicken stew) at toe-soke-jip.

the stew will be served to you, piping hot, likely still boiling. watch your hands! i like to take out all of the contents and put them on my plate so that they'll cool down and so that i can can eat the soup with my rice, separately, and toward the end of the meal. in addition to about a quarter chicken that has been stewed in the spicy soup made with a lot of goh-choo-jang (spicy red bean paste), the stew has chunks of potatoes and onions.

the stew is served with rice (of course) and a plate of bon-chon (side dished). don't forget to order more if there is something on that plate that you particularly enjoy (mine is usually the soy bean sprouts. can't get enough!) 

be sure to quickly select toe-soke-jip if you decide to go. the first seating fills up soon after 11:30 and it's a popular destination for the koreans. i've seen people make reservations, so be sure you do if you have a large group. that way, you can be ensured that you'll get to enjoy their delicious spicy chicken stew!

i can't even describe this place, just that it's near work. let me know if you wanna go and i'll take you! happily ^^