kung fu tea

kung fu tea
1529 Wisconsin Ave NW FL 2nd, Washington, DC 20007
tel: 202) 813-3672

what was consumed: taro milk tea with bubbles and taiwanese fried chicken

coming from so.cal, where i've been drinking bubble tea since my childhood, i'm always happy to visit new places that offer delicious bubble tea. 

kung fu tea makes their drinks to order (i.e., they're not pre-packaged/pre-mixed), which is great. in fact, when you order, after you select which tea you want, you choose how sweet, how much ice, and what additional fixin's you'd like to add. my usual go-to is taro milk tea (and depending on my hunger, i'll order the tapioca pearls). they also have tapioca pearls that "explode" when you bite into them! i'll most definitely try those, next time.

i also like that kung fun tea has a few savory bites. in particular, i love the spicy taiwanese-style fried chicken. the szenchuan spice that's a part of the batter is delicious and will be a great complement to your tea.

the location i visited is also down the street from georgetown university. so, depending on when you go, the lines may be long thanks to all the co-eds. hahaha ...

online: https://www.kungfutea.com/

tiger fork

tiger fork
922, rear, N St NW, Washington, DC 20001 (inside the blagdon alley area)
tel: 202) 733-1152

what was consumed: pork ribs, beef chow fun, humble plate of chili wontons, chairman's clams, tofu clay pot ... and the bubble waffle dessert.

looking for some hong kong-style bites that remind you of that one trip you took through asia? or just some delicious asian bites altogether? head to tiger fork! 

friends and i got together to grab some early bites to eat. tiger fork doesn't have a big sign that says "tiger fork," none that i could see anyway. so it took a minute to figure out where i was going. but once you figure it out and head in, you'll be greeted by friendly staff. be sure to grab a drink at the bar if your table isn't ready to go. but once your table is ready, be sure to get ready to eat!

we took many of our server's recommendation and were happy to do so. the crispy garlic on fall-off-the-bone ribs are things i want to sprinkle over everything (though the sauce on the ribs was a bit sweet for my liking). delicious wontons to start off the meal (in addition to the small plate of pickled stuff we started with), the not-that-spicy chili wontons, the noodles that were cooked to perfection and mixed so well with the veggies and meat in the dish, the hot pot that had all sorts of different textures ... and the clams! YUM.

and for sure, be sure to leave some room for dessert. even if you're not a huge dessert fan, there's something super fun about the bubble waffle! a variety of different flavor (all on the sweet side, of course) to include some icy, fruity bites.

yes. some of my chinese american friends have commented on how tiger fork's food isn't "just like mom made when i was a kid" ... and yes, some of my chinese american friends have commented on how tiger fork's prices are high, especially compared to the low prices in asia ... but i think this is the same issue we see whenever we see food outside of their home countries (note: i say this all the time about korean food. hahaha).

online: tigerforkdc.com

maketto

maketto
1351 H St NE, Washington, DC 20002
tel: 202) 838-9972

what was consumed: pork steamed bao, veggie spring rools, wok fried rice noodles, taiwanese fried chicken

i love the dual purpose concept at maketto: part retail, part restaurant. that way, i can do some eye shopping before/after/during (?) my delicious meal. and delicious is definitely what our meal way.

we started with the bao and the spring rolls - pretty standard stuff. maketto serves these solid appetizers. but the wok fried noodles (we were told it was the most popular) is definitely one to order. wide rice noodles, seasoned with a soy sauce plus lots of spice, veggies, etc. i wished i had space for another order of these noodles.

and the taiwanese fried chicken! lightly battered fried chicken, served with some cabbage stuff with fried chicken sauce. the sauce is sweeter than i usually like, but it worked for me as it was coupled with strong and delicious fish sauce flavors. i could go for some right now ...

online: http://maketto1351.com/

85 degrees

85 degrees

2700 Alton Pkwy #123, Irvine, CA 92606

tel: (949) 553-8585

what was consumed: asian bakery bread! and salted cream black tea. YUM.

i remember the first time i went to 85 degrees. stacey and i waited in line. for a long time. and when we finally got to the front, we were greeted with glorious, glorious rows of delicious looking (and delicious tasting!) baked goods. you make your selection and the staff will wrap individual selection in little bags (the selection that you're not going to eat immediately, anyway). they're also supposed to be well known for their mocha bread, which they didn't have this time around. sad face. i'm always up for baked goods from 85 degrees. will you please bring me some?

online: http://www.85cbakerycafe.com/

toki underground

toki underground
1234 H street NW, second floor, washington, DC 20002
tel: 202) 388-3086
hours: monday-wednesday, sunday 5pm-10pm; thursday-saturday 5pm-12am

what was consumed: toki hakata classic, kimchee ramen, curry chicken hakata, masumi vegetarian, pan-fried pork dumplings, fried beef dumplings, taiwanese style cold tofu, pickled cucumbers, dessert bento box, warm cookies
toki underground is FINALLY open!!! woohoo!!! toki's chef, eric, let m know that they were doing a sort of unofficial opening. bunches of us, then, put ourselves on the reservation list and counted the days. yeehaw!

i remember when, while still under construction, i had the pleasure of visiting the (then future) site of toki underground. i got the low down on what the space was going to look like, some of the knick knacks that they planned on putting up, and the flare that sort of represented their version of youth. the space was once described to me as "a boy-hood playground for me," and i think it pretty accurate (haha). the decor of toki underground is chock full of skateboards, bar-like seating, plinko, and japanese culture-infused figurines (ok, so i probably butchered what all of the things are called. sorry!). point is, the decor is a lot of fun, well thought out (minus the hooks for ladies' bags - i hear they're coming), and a great effort regarding the efficient use of space.

we started our meal with some appetizers. one of the things that they want to make sure they get good at is dumplings - a great pairing with ramen. i personally like the pan fried option the best. when we went, admittedly the dumplings needed some work - the deep fried ones were too fried and the pan-fried ones were fried strangely. BUT, m went back and said that they adjusted their dumpling times and now, they're just right. and delicious. that's great to hear! so yes, pan-fried pork dumplings is what i would recommend.

in addition to the dumplings, we also enjoyed some of their other appetizers. for some reason, i looked at the cold tofu and thought it said cold noodles (i know - brain fart). but that's ok becuase they were delicious. the soft tofu was in a more salty than sweet sauce, topped with all sort of goodies (fish flakes? what are those things called?). i could eat this all day long - i love tofu. m got the pickles (yay pickes!), cucumbers that were slightly pickled in the asian way (i.e., more salty, a bit sweet. not dill or sweet like american pickles). yum.

and then, the ramen. i love ramen (makes sense, seeing that i love noodles. i've mentioned that here, i think). all kinds. even the cheap-o top ramen (seriously, you can make it pretty darn tasty), though that's not necessarily my "go to" (obviously). i've had real japanese ramen (i.e., ramen IN japan) and have had delicious japanese american variations. i got the kimchee version of the toki hakata classic (a way for me to get a taste of eric's kimchee along with the ramen. the kimchee was good, but i prefer my mom's kimchee. isn't that how it always is?). the pork broth was delicious, full of flavor, and salty as ramen should be (i know that it's just the right amount of saltiness when i, in the middle of eating, have the need to dilute the broth with some water. i know. gross. but i like it that way (and i do it, hopefully, discreetly). leave me alone!). i wish there were more noodles; i will order the extra noodles the next time i go. the noodles, in and of themselves, were also delicious - just the right amount of chewiness, not soft and mushy at all.

m had the vegetarian option and it was GOOD. i mean, really good! the broth had a lot of flavor, resulting from seaweed/dashi, soy sauce, radish, etc., i imagine. i tried making a vegetable broth (also for m) when making seaweed soup once and it was hard (though i'll have to say that mine didn't come out half bad. i will try again). oh, and i like the pork broth. what's wrong with that? nothing! haha ... for me, i think if i was wanting a lighter ramen option, this vegetarian bowl would be great. lots of other little toppings came along with this bowl. i wish all of the other bowls of ramen came with it as well. a girl can dream~

w had the curry chicken ramen. i was curious as to how this would be, as japanese style curry has its own flavor and flare. i would say that the chicken was cooked well and the broth, while chock full of curry, was more along the lines of se asian-style noodles in broth. the curry wasn't overpowering, which is good, and a nice option for those who may want an alternative to the more pork-y ramen (i don't know who says no to pork, though). now, w doesn't eat a whole lot. but while i was barely halfway through my ramen, he had demolished the whole bowl and was on the verge of licking (literally) up the droplets left. now that's a good sign!

to round out the meal, we had dessert. i'm not really one for dessert, but the containers that the dessert came is was just so darn cute. the dessert bento box was filled with chocolate truffles, all a different flavor (coconut and lemongrass, some sort of liquor, miso, and sea salt). we all literally took tiny bites of them, just to taste. delectable. i didn't think i would like some of the flavors because they sounded so ... odd. i mean, miso powder on chocolate? weird. but delicious. i like miso, i like chocolate (for the most part), why not put them together! i didn't get to taste the milk and cookies (and yes, it comes with actual ice-cold milk), but the presentation (imo) was just lovely.

i think there are a few kinks that the staff at toki are trying to iron out. it's also super hipster (for those of you who are not into that), but it's also on H street NE, so i guess you can't really avoid that (no offense). nonetheless, it sounds like it's already a great hit (yay!) and have full confidence that it will soon join the others on the list of DC's "must-dos." yay yay yay! now, if only i could get a seat ... hee hee~

online: http://tokiunderground.com/