Sunday, June 26, 2016

moromi kushi (모로미 쿠시)

moromi kushi (모로미 쿠시)
서울특별시 용산구 이촌로88길 16; also at 서울특별시 용산구 이촌동 300-268

what was consumed: sashimi plate, squid ink calamari, and loads of yakitori

az and i were looking for a chill dinner place and stumbled upon moromi kushi. izakaya style, they offer japanese-style bar food as well as the usual japanese fare. we sat at the "bar" and watched our yakitori being made.

we perused the yakitori menu and were excited to see all sorts of things on the list. chicken skin, meatballs, kebab-style options, etc. we wanted them all! one was served with a sauce made with an egg yolk. yassssssss.

in addition to the yakitori, we made sure to sample some of the usual fare. the fried calamari was delicious, light, not too oily. and while squid ink stuff is en vogue these days (or so they say), i can't say i can taste the difference. but i like it anyway.

we also wanted to sashimi, and were told by the server that we had to purchase alcohol (otherwise, we'd have to pay what seemed like double the price ... !!!) but who were we kidding. saki, please!

while a little pricey, i can say that we enjoyed watching the craft of our yakitori being prepared. that made it that much more delicious for us. whoopee!


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