Sunday, March 25, 2018

espita mezcaleria

 espita mezcaleria
1250 9th St NW, Washington, DC 20001
tel: 202) 621-9695

what was consumed: 3-part brunch meal! including a fresh cole rizada (curly & baby kale, kale chips, savory nuts & seeds, queso fresco, avocado, jalapeno garlic crema), tacos (al pastor - adobo rubbed pork, pineapple, pickled watermelon, salsa verde, salsa ranchera), and postre (milk chocolate caramel and white chocolate mousse, peanut sesame brittle)

add espita mezcaleria to your list, especially if you're in the mood for southern mexican cuisine. or if you just want a cool place to go to have good conversation with friends. we all opted for the brunch menu that offered an antojo, a choice of entrada, and a chocolate caramel and white chocolate mousse postre. while i probably could have eaten a dozen more tacos (big appetite over here. also because they were delicious! the flavors, the tortilla the salsas ... YUM. i hear the tacos de zanahorias (carrots) are also just wonderful), i kept it to the three that came with my meal. for appearances.

a nod also to espita mezcaleria's drink menu. a colorful, tasty, and creative variety for you to choose from. be sure to give one (or some) a try!


online
: https://espitadc.com/


No comments: