what was consumed: ceviche clasico, tradicional siu mai, aji de gallina (peru's most precious dish), jook, tan tan noodles
shar is in town! and with her visit comes lots of super fun things, to include delicious eats. and so, we head to jose andres' china chicano in penn quarter for brunch. we were seated at a nice seat near the window, which we enjoyed as we waited the long intervals between our dishes being served.
china chilcano serves peruvian and asian (mostly chinese and japanese) fusion dishes. shar said she's not usually a fan of fusion but enjoyed the fare at china chilcano. i loved the tan tan noodles and that's all i care about now (and probably what i'd recommend out of what we enjoyed).
if you're going to order the soup dumplings, be sure to put in your order asap (we dilly dallied with the rest of our order. by the time we decided, all the soup dumpling orders were gone gone gone). we were just a few minutes late, so didn't get to enjoy them this time around. next time!
online: http://chinachilcano.com/
if you're going to order the soup dumplings, be sure to put in your order asap (we dilly dallied with the rest of our order. by the time we decided, all the soup dumpling orders were gone gone gone). we were just a few minutes late, so didn't get to enjoy them this time around. next time!
online: http://chinachilcano.com/