tiger fork
922, rear, N St NW, Washington, DC 20001 (inside the blagdon alley area)
tel: 202) 733-1152
what was consumed: pork ribs, beef chow fun, humble plate of chili wontons, chairman's clams, tofu clay pot ... and the bubble waffle dessert.
looking for some hong kong-style bites that remind you of that one trip you took through asia? or just some delicious asian bites altogether? head to tiger fork!
friends and i got together to grab some early bites to eat. tiger fork doesn't have a big sign that says "tiger fork," none that i could see anyway. so it took a minute to figure out where i was going. but once you figure it out and head in, you'll be greeted by friendly staff. be sure to grab a drink at the bar if your table isn't ready to go. but once your table is ready, be sure to get ready to eat!
we took many of our server's recommendation and were happy to do so. the crispy garlic on fall-off-the-bone ribs are things i want to sprinkle over everything (though the sauce on the ribs was a bit sweet for my liking). delicious wontons to start off the meal (in addition to the small plate of pickled stuff we started with), the not-that-spicy chili wontons, the noodles that were cooked to perfection and mixed so well with the veggies and meat in the dish, the hot pot that had all sorts of different textures ... and the clams! YUM.
and for sure, be sure to leave some room for dessert. even if you're not a huge dessert fan, there's something super fun about the bubble waffle! a variety of different flavor (all on the sweet side, of course) to include some icy, fruity bites.
yes. some of my chinese american friends have commented on how tiger fork's food isn't "just like mom made when i was a kid" ... and yes, some of my chinese american friends have commented on how tiger fork's prices are high, especially compared to the low prices in asia ... but i think this is the same issue we see whenever we see food outside of their home countries (note: i say this all the time about korean food. hahaha).
online: tigerforkdc.com
922, rear, N St NW, Washington, DC 20001 (inside the blagdon alley area)
tel: 202) 733-1152
what was consumed: pork ribs, beef chow fun, humble plate of chili wontons, chairman's clams, tofu clay pot ... and the bubble waffle dessert.
looking for some hong kong-style bites that remind you of that one trip you took through asia? or just some delicious asian bites altogether? head to tiger fork!
friends and i got together to grab some early bites to eat. tiger fork doesn't have a big sign that says "tiger fork," none that i could see anyway. so it took a minute to figure out where i was going. but once you figure it out and head in, you'll be greeted by friendly staff. be sure to grab a drink at the bar if your table isn't ready to go. but once your table is ready, be sure to get ready to eat!
we took many of our server's recommendation and were happy to do so. the crispy garlic on fall-off-the-bone ribs are things i want to sprinkle over everything (though the sauce on the ribs was a bit sweet for my liking). delicious wontons to start off the meal (in addition to the small plate of pickled stuff we started with), the not-that-spicy chili wontons, the noodles that were cooked to perfection and mixed so well with the veggies and meat in the dish, the hot pot that had all sorts of different textures ... and the clams! YUM.
and for sure, be sure to leave some room for dessert. even if you're not a huge dessert fan, there's something super fun about the bubble waffle! a variety of different flavor (all on the sweet side, of course) to include some icy, fruity bites.
yes. some of my chinese american friends have commented on how tiger fork's food isn't "just like mom made when i was a kid" ... and yes, some of my chinese american friends have commented on how tiger fork's prices are high, especially compared to the low prices in asia ... but i think this is the same issue we see whenever we see food outside of their home countries (note: i say this all the time about korean food. hahaha).
online: tigerforkdc.com
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