what was consumed: quinoa salad, jinya ramen, spicy ramen
is there such thing as too many ramen places? no, i say, no!


jinya is apparently one of many (there are locations across the country), which can be both good and bad. maybe they have a solid product? is their product so overproduced that it loses that which makes it special? is the authenticity lost? will it be like any of the other chains that we see? no matter - we still head over.


jinya offers some more traditional/expected ramen options (e.g. shoyu, tonkatsu) along with some jinya specialities. what's more, some of jinya's ramens are served with thick noodles (verses the more common (dare i say traditional) think noodles). i might be a fan.
online: https://jinya-ramenbar.com/locations/detail/washington-dc-14th
online: https://jinya-ramenbar.com/locations/detail/washington-dc-14th
No comments:
Post a Comment