what was consumed: korean bbq! beef and chicken
han sung oak was the first korean restaurant (if my memory serves me correctly) i visited upon moving to the dc/metro area (what does it mean when it's taken me soooo long for me to actually write about it? hmmm). friend k wanted to try it out, so i happily obliged (note: she's also not korean, so mentioned something about wanting some assistance in ordering food as well). after doing a bit of research, because neither she nor i knew about where to go, we decided upon han sung oak.
we walked in and were immediately seated. there were a number of tables with patrons enjoying their food, but by no means was it filled. the restaurant is also quite large, so i imagine it would be easy to accommodate large(er) parties. we quickly ordered, but i was careful not to order too much. after all, there are just the two of us and, per usual with korean cuisine, i knew that a lot of my stomach would be filled with banchan. yum.
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downsides? annandale is far in and of itself, so while this isn't a downside of han sung oak, it's a downside nonetheless. of course, this doesn't prevent me from frequenting annandale businesses (haha). also, if i remember correctly, han sung oak is a bit more expensive than some of the other options i've since partaken in. then again, thinking that you get what you pay for, the feeling of "higher-end" is definitely visible here. at this point, i would consider who i'm dining with (and whether that sense of fancy-shmancy-ness is important altogether). han sung oak is also probably a good place to go to if you're dining with someone who has never had korean food (who is that??!?!?!? silly goose). oh, and this last point is not a downside (haha).
now, as i pass han sung oak during my annandale adventures, i often think fondly of my first k-food experience and wonder if i should visit again. perhaps.
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